Smoked Beef Tenderloin With Mustard Rub

When yous're ready for INSANELY good flavor in a dish that's easy and impressive, cheque out this Smoked Beef Tenderloin. Imagine meat so tender it practically melts in your oral fissure. With a sweet and boozy marinade and the subtle smoke flavor, this is a eatery-worthy dish you tin can make on your back deck, and you can trust me, Chef Jenn, to show yous how!

This postal service may contain chapter link(due south). As an Amazon Acquaintance, I earn from qualifying purchases. Encounter Disclosure.

Smoking commonly takes hours and hours, but the tender nature of this cut of meat makes the procedure a whole lot shorter. In fact, when starting from room temperature, it only takes near two hours for this roast to take on a lovely smoky flavor and be cooked to perfection.

I use my Traeger pellet smoker for this chore. It gives everything a lovely season and lets me control the temperature at the aforementioned time.

I promise y'all – invest in this cut of meat and smoke information technology. You'll never look dorsum!

What you'll love about this recipe

---

• It's like shooting fish in a barrel and impressive – perfect for special occassions
• Beefiness tenderloin is melt-in-your-oral cavity tender and juicy when smoked
• Leftovers are not bad served chilled in sandwiches, on a salad, or in apptizers

Ingredients to Make Easy Smoked Beef Tenderloin

• 1 i/two – 2 lbs tenderloin roast – encounter my tips below most how to buy a beefiness tenderloin
• Brown saccharide
• Brandy, whisky, or cognac
• Dijon mustard
• Worcestershire sauce
• Garlic

How to Buy Beef Tenderloin

Beefiness tenderloin is expensive, at that place'southward no incertitude near it. BUT, there are means to brand this a fleck cheaper.

1. Purchase beefiness tenderloin when it's on auction. Beef tenderloin often goes on auction around the holidays. Purchase it when information technology goes on auction and wrap it tightly in foil so put it into a freezer-friendly zipper-superlative bag and freeze information technology for up to vi months.
2. Buy beefiness tenderloin whole and butcher it yourself. Not just is this the most economical fashion to buy a beef tenderloin, but you lot get the added bonus of having all the amazing beef tenderloin to work with, including prized filet mignon steaks.
3. My favorite fashion – purchase the WHOLE tenderloin when it is on auction. I'll buy a few of them this way, and they're cryovaced so they'll freeze fine for quite a few months.

How To Make Traeger Beef Tenderloin

1. Combine the Dijon, minced garlic, brown sugar, whisky, and Worcestershire sauce in a small basin.
2. Coat the beef tenderloin with the mixture and put it on the smoker that's preheated to 180-F.
3. Smoke the beef at 180-F for 1-ii hours until it comes to an internal temperature of 125-F. Use a adept digital thermometer to get an exact reading – you lot don't want to overcook this rex of all meats!
4. Let information technology rest for x minutes, then slice and serve.

Chef Jenn's Tips

• Do non freestyle this smoked beef recipe without a digital thermometer. There's cypher that'll brand me cry faster than overcooking a beef tenderloin roast.
• Pull your roast out to rest when information technology hits 125-F for medium rare, or 130-F for medium. I don't recommend cooking this roast beyond 130-F.
• Don't reheat this roast if you lot take some leftover, equally information technology'll probably overcook.

What To Serve with Like shooting fish in a barrel Smoked Beef Tenderloin

With all the piece of work beingness done by the smoker, you are freed up to make some killer sides. And, you're working with the king of meats, so get all out with fancy sides like these au gratin irish potato stacks, creamed corn, Parsnip Puree, or smoked asparagus. Cobb salad is another favorite of mine with this recipe.

Is This Easy Smoked Beef Recipe Freezer Friendly?

Well, y'all tin freeze it, merely smoked beef tenderloin doesn't estrus upward every bit nicely. You run the gamble of overcooking it. So, if you freeze information technology, let it thaw in the fridge and serve chilled, or merely enjoy this dish fresh without freezing it.

How practice you cook a beef tenderloin?

You can roast beef tenderloin or grill it, simply my favorite way is to smoke beef tenderloin!

Do you encompass beef tenderloin when cooking?

No! Some meats need to exist covered to help them melt, especially if at that place's a lot of fat or connective tissue. But this lean cut of meat needs dry heat with little wet to go far dainty and tender.

Is smoked beef tenderloin on a Traeger easy?

You bet! It's not difficult to smoke this majestic cut of beef. The biggest errors come in overcooking information technology, or non letting it residue long enough before serving. If you can smash both of those, you're all fix!

Similar This? Also Try:

Smoked Beefiness Tenderloin

Moist, cook-in-your-oral fissure tender, and full of smoky flavor, this Smoked Beef Tenderloin Roast is merely near as skillful as it gets!

Grade Main Course

Cuisine American

Keyword smoked beef, smoked beef tenderloin, smoker, traeger beef recipe, traeger recipes

Prep Fourth dimension 10 minutes

Cook Time 2 hours

Total Time two hours x minutes

Servings 6 servings

Calories 443 kcal

• two pound beef tenderloin roast
• three tbsp Dijon mustard
• 2 cloves garlic
• 2 tbsp whiskey
• i tbsp Worcestershire sauce
• i tbsp brown sugar

• Remove the beefiness tenderloin roast from any packaging and let it rest at room temperature for well-nigh an hour before smoking.

• Mince the garlic and combine it with the Dijon, brown sugar, whiskey and Worcestershire sauce.

• Rub the mixture all over the beefiness tenderloin roast.

• Preheat the smoker to 180-F. Fume the roast at 180-F for i 1/2 – 2 hours until the internal temperature comes to 125-F for a medium rare roast.

• Let sit down for 10-fifteen minutes before slicing. Serve and enjoy!

Chef Jenn'south Tips

• Do not freestyle this smoked beef recipe without a digital thermometer. There'south nothing that'll make me cry faster than overcooking a beefiness tenderloin roast.
• Pull your roast out to rest when information technology hits 125-F for medium-rare, or 130-F for medium. I don't recommend cooking this roast beyond 130-F.
• Don't reheat this roast if you have some leftover, as it'll probably overcook.

Serving: 2 slices | Calories: 443 kcal | Carbohydrates: 3 thousand | Protein: 28 1000 | Fat: 33 1000 | Saturated Fat: 14 g | Polyunsaturated Fat: ane g | Monounsaturated Fat: 14 g | Trans Fatty: 1 g | Cholesterol: 106 mg | Sodium: 188 mg | Potassium: 499 mg | Cobweb: 1 g | Sugar: two g | Vitamin A: 8 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 4 mg

A Notation on Nutritional Data

Nutritional information for this recipe is provided as a courtesy and is calculated based on bachelor online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Want MORE Succulent AND Piece of cake RECIPES?

• Smoked Foam Cheese
• The Best Traeger Recipes
• Smoked Pulled Pork
• Cooking Steaks on a Blackstone Griddle

By Chef Jenn

lawsoung1947.blogspot.com

Source: https://cookwhatyoulove.com/smoked-beef-tenderloin/

Share this post