Soup Mafe With Ground Beef Chicken Broth and Coch and Coch
Hamburger Soup
This Hamburger Soup recipe is like shooting fish in a barrel to make with ground beef and your favorite vegetables. A creamy ingredient addition rounds out the savory combination of beef and craven goop. Bonus: This makes a great freezer repast.
Hamburger Soup
I have definitely made this soup more than whatsoever other soup recipe on the blog. I jokingly call this "Poor human's soup" because my dad always talked about his mom making this with some scraps, a little beef, and some h2o.
These days, I like to use a combination of chicken broth and beefiness broth along with a can of creamy soup, some milk, potatoes, and frozen vegetables. It couldn't be easier to make and it freezes really well.
How to Make It
See recipe card beneath this post for ingredient quantities and total instructions.
Cook and crumble the ground beef over medium-high heat. Add the onions and celery halfway through and cook for 5 minutes, until softened. Bleed excess grease and return to heat. Add the garlic, seasonings, and Worcestershire sauce. Toss to combine and cook for 1 infinitesimal. Add the potatoes, beefiness broth, chicken goop, foam of chicken soup, and milk.
Bring to a eddy, so reduce to a simmer. Comprehend partially and melt for xxx minutes. Add together the frozen vegetables and cook for x-15 more minutes, or until the potatoes are fork tender. Sense of taste and add whatsoever additional seasonings if preferred. Serve! 
Pro Tips
- Feel gratuitous to make this with my bootleg cream of craven soup. The soup tin also be omitted if preferred but it adds a nice creamy offset to round out the flavors in the broth.
- Cream of Mushroom, Golden Mushroom, Foam of Broccoli, and Cream of Celery make fine substitution options for cream of chicken.
- Be certain not to overcook the potatoes, especially if you program on freezing leftovers.
- Fresh carrots can be added with the onions and celery if preferred.
- To control the sodium in this recipe, use low-sodium broth and/or condensed soup. You lot can also refrain from seasoning the footing beef with salt.
What to Add to Hamburger Soup
- 1 Tablespoon Lycopersicon esculentum Paste if you prefer a little tomato plant flavor
- Drained Diced Tomatoes, Zucchini, Cabbage.
- Macaroni Noodles or Rice.
- Ground Turkey or chicken instead of ground beefiness
**If calculation pasta or rice: I recommend cooking it separately, adding it directly to serving bowls, and storing it separately from the soup as it tends to blot a lot of broth during storage.
Storage
- Store in an closed container and refrigerate for up to 3 days or freeze for upwardly to iii months.
Tools For This Recipe
(Amazon affiliate links)- Bank check out all of my kitchen essentials here.
- 4.vquart Dutch oven – This is a smashing size for this recipe.
- Food Storage Containers– These are what I use, they fit exactly 1 cup and are leak proof, microwave prophylactic, stackable, and BPA costless.
- Measuring Spoons– To measure out out the seasonings.
- Pinch Bowls– I mensurate out my seasonings alee of time and add them to these small bowls so they're ready to go when it'due south time to add together them.
Attempt These Next
Get My Free Meal Plan
I've got a Free Meal Program with 7 of my super pop recipes (consummate with grocery list)! Sign up for my email listing and I'll send it over at present along with weekly dinner recipes!
And follow me on Facebook, Instagram, and Pinterest!
Tried This Recipe?
Leave a review, I dearest hearing your feedback! ⭐⭐⭐⭐⭐
This Hamburger Soup recipe is easy to make with ground beef and your favorite vegetables. Information technology'southward perfect for meal planning on a upkeep and makes a great freezer repast thought.
Seasonings:
- one teaspoon EACH: dried basil + dried parsley
- ¾ teaspoon EACH: dried thyme + mustard pulverisation
- ¼ teaspoon ground sage
Soup:
- 1 ½ lbs. ground beefiness
- Salt/Pepper
- 1 yellowish onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- ane teaspoon Worcestershire sauce
- 2 large red potatoes, or 4 small
- 3 cups beef broth
- 3 cups chicken broth
- 1 10.5 oz. can cream of chicken soup
- ½ loving cup milk
- ii cups frozen vegetables, I used a mix of carrots, peas, corn, and dark-green beans
-
Combine the seasonings and set aside.
-
Lightly flavour the basis beef with salt and pepper. Add it to a 4.5 quart soup pot over medium-high rut. Melt and crumble for 5 minutes, or until nigh of the pink is gone. Add the onions and celery and toss to coat. Cook for 5 minutes, or until the vegetables are softened. Bleed excess grease.
-
Add the garlic, Worcestershire sauce, and seasonings. Toss to coat and melt for 1 minute.
-
Add the potatoes, beef goop, chicken goop, cream of chicken soup, and milk. Stir to combine. Bring to a boil, so reduce to a simmer. Cover partially and simmer for xxx minutes.
-
Add the frozen vegetables and melt for 10 more minutes or until the potatoes are fork tender. Taste and add whatever seasonings as needed. Serve!
Pro Tips
- Experience free to brand this with my homemade cream of chicken soup. The soup can also exist omitted if preferred simply it adds a overnice creamy get-go to round out the flavors in the goop.
- Cream of Mushroom, Aureate Mushroom, Foam of Broccoli, and Foam of Celery make fine substitution options for cream of chicken.
- Be certain not to overcook the potatoes, specially if y'all programme on freezing leftovers.
- Fresh carrots tin be added with the onions and celery if preferred.
- To control the sodium in this recipe, use low-sodium broth and/or condensed soup. You lot can also refrain from seasoning the ground beef with salt.
Storage
- Store in an airtight container and refrigerate for up to 3 days or freeze for upward to 3 months.
Calories: 245 kcal , Carbohydrates: 20 g , Poly peptide: 24 chiliad , Fat: 8 thousand , Saturated Fat: three g , Polyunsaturated Fat: i g , Monounsaturated Fatty: 3 g , Trans Fatty: ane yard , Cholesterol: 57 mg , Sodium: 1021 mg , Potassium: 826 mg , Fiber: iii thou , Carbohydrate: 2 g , Vitamin A: 2425 IU , Vitamin C: 17 mg , Calcium: 65 mg , Fe: iv mg
Pre-Order The Cozy Cookbook!
Source: https://thecozycook.com/hamburger-soup/
0 Response to "Soup Mafe With Ground Beef Chicken Broth and Coch and Coch"
Post a Comment